The tart-sweetness of tamarind compliments the buttery salmon and crisp fresh flavours of the green slaw
Nutrition (per serving)
| Calories | 175 |
| Fat | 6.1g |
| Saturates | 0.9g |
| Protein | 18.9g |
| Carbs | 40g |
| Sugars | 7.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Finely slice the fennel. Thinly slice the celery. Roughly tear the coriander and mixed herbs. Place these slaw ingredients in a serving dish.
2
Finely grate the palm sugar into a bowl. Combine it with the fish sauce, lime juice, tamarind paste and tamari to create the dressing. Place aside.
3
Thinly slice the salmon and arrange over the slaw.
4
Drizzle the dressing over the salmon and slaw.
5
Top with the sesame seeds and edible flowers to serve.
