Smoked maple baked beans

Smoked maple baked beans

15 mins Prep · 15 mins Cook

To make this recipe without a grill, skip the step where the pan is placed in the grill. Instead, continue to reduce on the hob then add some liquid smoke to taste

Created by Spinneys
Prep time 15 minutes
Cook time 15 minutes
Serves 4
Cuisine American
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 520
Fat 5.2g
Saturates 0.7g
Protein 30.6g
Carbs 91.9g
Sugars 13.5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Prepare a grill or barbecue to a medium-high heat.


Finely chop the leek and capsicum. Crush or finely grate the garlic.


Heat the oil in a medium cast-iron pan set over a medium heat. Once hot, add the leek, capsicum and garlic and sauté until tender


Stir in the paprika, chipotle, salt, vinegar, BBQ sauce, maple syrup and water. Stir to combine and cook for 5 minutes.


Drain and rinse the beans and add to the sauce, cooking for a further 5 minutes.


Place the pan on the grill and cook, with the lid closed, for 20-30 minutes or until the liquid reduces and is bubbly.


Remove from the heat and allow to cool slightly before serving.