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Due to their soft, mild taste, leeks can often be found in pies, soups, or as a side dish on their own.
Leeks are the less famous leaf in the onion family. Eat them raw, fry, or boil for a much milder, onion-like flavour. Popular in soup, leeks are a subtle, crunchy alternative to onions.
Wash and peel before use
Country of Origin
Dietary and Lifestyle
Store in a cool, dry, dark and well-ventilated place
Typical value per 100g
Amount Per Serving
% Daily Value
Total Carbohydrates 8.24g
Dietary Fiber 1.2g
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