Spaghetti allo scoglio

Spaghetti allo scoglio

5 mins Prep · 15 mins Cook

Cook pasta until ‘al dente’ or ‘to the tooth’, which means it should still have a slight chew to it

Created by Spinneys
Prep time 5 minutes
Cook time 15 minutes
Serves 4
Cuisine Italian
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 555
Fat 9g
Saturates 1.4g
Protein 34.3g
Carbs 82.1g
Sugars 6.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Bring a large pot of salted water to a boil and add the spaghetti. Cook according to package instructions until al dente.


Meanwhile, heat the arrabbiata sauce in a large saucepan and add the prawns, mussels and clams. Cover with a lid and allow to steam for 2-3 minutes until all the mussels have opened up.


Juice the lemon and add the juice to the saucepan.


Drain the pasta (don’t rinse) and add to the sauce. Toss through to coat.


Serve the pasta garnished with finely chopped parsley.