Cook pasta until ‘al dente’ or ‘to the tooth’, which means it should still have a slight chew to it
|Prep time||5 minutes|
|Cook time||15 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Bring a large pot of salted water to a boil and add the spaghetti. Cook according to package instructions until al dente.
Meanwhile, heat the arrabbiata sauce in a large saucepan and add the prawns, mussels and clams. Cover with a lid and allow to steam for 2-3 minutes until all the mussels have opened up.
Juice the lemon and add the juice to the saucepan.
Drain the pasta (don’t rinse) and add to the sauce. Toss through to coat.
Serve the pasta garnished with finely chopped parsley.