Cheat’s lasagne

Cheat’s lasagne

5 mins Prep · 30 mins Cook

There’s no need to par boil the ravioli. It will cook perfectly in the sauce

Created by Spinneys
Prep time 5 minutes
Cook time 30 minutes
Serves 4
Cuisine Italian
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 915
Fat 50.3g
Saturates 21g
Protein 37.4g
Carbs 77.3g
Sugars 11.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Preheat the oven to 180°C, gas mark 4.


Spoon a third of the Bolognese sauce into a medium-sized baking dish (approx. 18cm x 20cm). Top with a third of the baby spinach and a third of the ravioli. Then scatter over some of the cheese sauce and a handful of fresh oregano. Repeat the layers once more, making sure the final layer of ravioli is nestled into the sauce. Pour the alfredo sauce over the top to cover everything.


Grate the Parmigiano Reggiano over the top.


Bake for 20 minutes before tearing the garlic bread slices over. Finish in the oven for 15-20 minutes or until golden and bubbling.


Serve the lasagne scattered with fresh oregano.