Created by Spinneys
Prep time 15 minutes
Cook time 10 minutes
Serves 4
Cuisine Mediterranean
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 403
Fat 16.1g
Saturates 3g
Protein 15.2g
Carbs 49g
Sugars 0.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details



Cooking Instructions

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In a large pot of salted boiling water, cook the pasta for 6-8 minutes or until al dente. Drain, reserving 125ml of the cooking liquid.


In the jug of a blender or food processor, combine the avocado, baby spinach, almonds, parmesan, fresh basil, green chilli, the garlic clove and lemon juice. Blend until smooth and creamy.


While the blender is still running, pour in the reserved cooking liquid until you reach the desired consistency – it should be quite thick in order to coat the pasta well.


Season to taste.


Toss the pasta and avocado sauce together and serve with avocado roses, olive oil, basil leaves and chopped almonds.