We made this granita with watermelon, kiwi and raspberries but you can use any other type of melon and berries.
| Created by | Spinneys |
| Prep time | 10 minutes |
| Serves | 4 |
| Cuisine | Mediterranean |
| Diet | Healthy |
| Preparation | Easy |
| Calories | 124 |
| Fat | 0.7g |
| Saturates | 0.1g |
| Protein | 1.5g |
| Carbs | 30.6g |
| Sugars | 23.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Cooking Instructions
Download PDFPlace all the ingredients in a blender and blitz until fully combined. Allow the mixture to sit for a minute so the ingredients can settle, then blend again until the sugar is completely dissolved and all ingredients are thoroughly combined.
Strain the mixture into a baking dish and place it in the freezer uncovered. Leave it to chill for approx. 2 hours, or until the mixture starts to freeze.
Using a fork, scrape any icy bits into shards and stir the mixture well. Return the dish to the freezer until it is almost frozen solid, approx. 2 more hours. Then scrape the mixture once again and return to the freezer overnight.
When ready to serve, divide the granita between serving dishes.