Tropical fruit granita

Tropical fruit granita

10 mins Prep

We made this granita with watermelon, kiwi and raspberries but you can use any other type of melon and berries.

Created by Spinneys
Prep time 10 minutes
Serves 4
Cuisine Mediterranean
Diet Healthy
Preparation Easy
Nutrition (per serving)
Calories 124
Fat 0.7g
Saturates 0.1g
Protein 1.5g
Carbs 30.6g
Sugars 23.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Place all the ingredients in a blender and blitz until fully combined. Allow the mixture to sit for a minute so the ingredients can settle, then blend again until the sugar is completely dissolved and all ingredients are thoroughly combined.


Strain the mixture into a baking dish and place it in the freezer uncovered. Leave it to chill for approx. 2 hours, or until the mixture starts to freeze.


Using a fork, scrape any icy bits into shards and stir the mixture well. Return the dish to the freezer until it is almost frozen solid, approx. 2 more hours. Then scrape the mixture once again and return to the freezer overnight.


When ready to serve, divide the granita between serving dishes.