Created by Spinneys
Prep time 15 minutes
Cook time 10 minutes
Serves 4
Cuisine French
Special Occasion Christmas
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 582
Fat 36.2g
Saturates 75.5g
Protein 4.1g
Carbs 121.1g
Sugars 43.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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To make the parfait, place the cream, crème fraiche, icing sugar and vanilla extract in the bowl of an electric mixer and whisk until stiff peaks form. Refrigerate until needed.


To make the compote, juice the lemon. Add the blueberries to a small saucepan with the sugar and 2 tsp of lemon juice.


Cook over a medium heat for 5-10 minutes, stirring occasionally until the blueberries start to collapse and release their juices. Set aside.


Crumble the speculaas biscuits (or any other type of spiced biscuits).


Assemble the parfait in 4 large glasses – place a layer of crumbled biscuits, a spoonful of parfait, a spoonful of blueberries and repeat two more sets of layers.


Serve immediately.