Created by Spinneys
Prep time 15 minutes
Cook time 10 minutes
Serves 4
Cuisine French
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 582
Fat 36.2g
Saturates 75.5g
Protein 4.1g
Carbs 121.1g
Sugars 43.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

Download PDF
1

To make the parfait, place the cream, crème fraiche, icing sugar and vanilla extract in the bowl of an electric mixer and whisk until stiff peaks form. Refrigerate until needed.

2

To make the compote, juice the lemon. Add the blueberries to a small saucepan with the sugar and 2 tsp of lemon juice.

3

Cook over a medium heat for 5-10 minutes, stirring occasionally until the blueberries start to collapse and release their juices. Set aside.

4

Crumble the speculaas biscuits (or any other type of spiced biscuits).

5

Assemble the parfait in 4 large glasses – place a layer of crumbled biscuits, a spoonful of parfait, a spoonful of blueberries and repeat two more sets of layers.

6

Serve immediately.