Montaraz Unico Iberian whole pork leg

Montaraz Unico Iberian whole pork leg
Each

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Montaraz Unico Iberian whole pork leg

Each

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AED 3150.00

Overview

Mounted in its own special holder the world famous Montaraz Unico Iberian pork leg is an amazing centre-piece for a party or gathering. This acorn fed pig is simply treated with sea salt for a pure and unique flavour that lives up to its name.

Details

For over 130 years Montaraz have maintained the traditional production process of preparing and treating meat. Renowned for their century old salting and curing processes in natural drying sheds they deliver extremely high-quality luxury products.

Preparation Guidelines

Once you cut into it, cover the cut surface with fat from the jamón and a light breathable cloth. The cut surface may dry out a bit; simply cut off the dry portion and continue slicing. Do not remove the fat and skin from areas you are not actively slicing, as they protect the ham from drying out. Serve the slices at room temperature. This ham will yield approximately 10 pounds of sliced jamón.

Storage

A bone-in ham will last approximately 6 to 8 weeks. Store in the refrigerator in the plastic wrapper for 2 to 3 months or remove from the plastic and store in a cool dry place on a ham holder or hanging by the rope provided.

Brand

Montaraz Unico

Details

Preparation Guidelines

Storage

Brand

Montaraz Unico

Ingredients

Acorn-fed Iberico ham, sea salt.

Dietary and Lifestyle

100% Natural: No additives, No preservatives, No nitrites, No nitrates & Gluten Free. Free-range. Acorn fed.

Safety Guidelines and Warnings

A thin layer of mold may appear on whole hams and is completely harmless. It can be removed with a clean, damp cloth or with a cloth and olive oil. Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat.