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Wang Korea vegetable dumplings 675g

Wang Korea vegetable dumplings 675g
Each

Wang Korea vegetable dumplings 675g

Each

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Wang Korea vegetable dumplings 675g
each

Wang Korea vegetable dumplings 675g

AED 24.25

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Overview

These healthy dumplings are stuffed with a medley of vegetables and tofu. They're a fun and tasty way to get little ones to eat their veggies.

Details

The popularity of Korean cuisine has been on a steady rise in the past decade. Loved for its versatile flavours and countless dishes, it is fundamentally healthy and relies on natural and expertly prepared ingredients.

Preparation Guidelines

Refer to the label for instructions.

Ingredients

Wheat flour 43.17%, soybean protein 9.36%, cabbage 7.84%, leek 5.84%, onion 5.58%, green onion 5.07%, tofu (soy) 4.67%, yam starch 4.29%, carrot 4.00%, corn oil 2.58%, soy sauce 2.45%, water 2.18%, salt 1.43%, sugar 0.97%, black pepper powder 0.22%, ginger 0.19%, sesame oil 0.16%.

Allergies

Contains gluten, soy, and sesame.

Country of Origin

South Korea

Dietary and Lifestyle

Suitable for vegans.

Storage

Keep frozen.

Brand

Wang Korea

Details

The popularity of Korean cuisine has been on a steady rise in the past decade. Loved for its versatile flavours and countless dishes, it is fundamentally healthy and relies on natural and expertly prepared ingredients.
Refer to the label for instructions.
Wheat flour 43.17%, soybean protein 9.36%, cabbage 7.84%, leek 5.84%, onion 5.58%, green onion 5.07%, tofu (soy) 4.67%, yam starch 4.29%, carrot 4.00%, corn oil 2.58%, soy sauce 2.45%, water 2.18%, salt 1.43%, sugar 0.97%, black pepper powder 0.22%, ginger 0.19%, sesame oil 0.16%.
Contains gluten, soy, and sesame.
South Korea
Suitable for vegans.
Keep frozen.
Wang Korea

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 175


% Daily Value


Total Fat 6.5g


Saturated Fat 2.3g


Total Carbohydrates 27.8g


Sugar 2.8g


Dietary Fiber 5.6g


Protein 8.3g

Percent Daily Values are based on a 2,000 calorie diet.

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