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Onion Brown Spain
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The vegetable we know and love as the onion is the edible bulb of the onion plant. Sharp to the taste, the onion can be peeled, chopped and added to most dishes raw, cooked, roasted, or fried.
Onions can be roasted or reduced down to make a potent sauce. For what an onion lacks in essential nutrients, it makes up for in its savoury deliciousness.
Wash before consumption
Country of Origin
Dietary and Lifestyle
To maintain freshness, keep refrigerated
Typical value per 100g
Amount Per Serving
% Daily Value
Total Fat 0.1g
Total Carbohydrates 9.93g
Dietary Fiber 3.97g
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