Created by Spinneys
Prep time 20 minutes
Cook time 30 minutes
Serves 4
Cuisine Greek
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 347
Fat 21g
Saturates 4.6g
Protein 8.6g
Carbs 32.3g
Sugars 13g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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To make the souvlaki, halve the baby aubergines. Juice the lemon. Peel and finely grate the garlic. Combine the lemon juice, garlic, 3 tsp oregano, 1 tbsp vinegar, water, 1 tsp salt and paprika in a large bowl and toss the aubergines through. Set aside to marinate for 2 hours or overnight.


To make the salad, quarter the tomatoes, peel the cucumbers into ribbons and pit the olives. Cube the feta. Dress with olive oil, 2 tbsp vinegar and 1 tsp oregano. Season with salt and top with the feta cubes. Refrigerate until needed.


Prepare a barbecue to a medium heat and brush the grid with oil.


Thread the aubergines onto the skewers and place them on the grill for approx. 20-30 minutes, turning occasionally until they are very soft and cooked through.


Finely chop the parsley and sprinkle over the souvlaki.


Serve immediately with the salad and pita bread on the side.