Blue cheese slaw

Blue cheese slaw

20 mins Prep · 30 mins Cook

Add a bit of crunch to the slaw by tossing in a handful of toasted and salted sunflower seeds

Created by Spinneys
Prep time 20 minutes
Cook time 30 minutes
Serves 4-6
Cuisine American
Diet Vegetarian
Preparation Moderate
Nutrition (per serving)
Calories 202
Fat 14.3g
Saturates 7.4g
Protein 6.1g
Carbs 14.3g
Sugars 7.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Juice the lemon.


To make the blue cheese dressing, place the lemon juice, sour cream, mayonnaise, blue cheese and apple cider vinegar in a blender. Blitz until smooth and creamy.


To make the slaw, finely shred both cabbages. Finely slice the celery. Finely chop the spinach.


Place in a large bowl. Add in a handful of dill and raisins and toss to combine.