Add a bit of crunch to the slaw by tossing in a handful of toasted and salted sunflower seeds
|Prep time||20 minutes|
|Cook time||30 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Juice the lemon.
To make the blue cheese dressing, place the lemon juice, sour cream, mayonnaise, blue cheese and apple cider vinegar in a blender. Blitz until smooth and creamy.
To make the slaw, finely shred both cabbages. Finely slice the celery. Finely chop the spinach.
Place in a large bowl. Add in a handful of dill and raisins and toss to combine.