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Castello Danish blue cheese 100g
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Castello traditional Danish blue cheese has a fine, nutty, blue aroma with hints of marzipan overlaid on a sourdough flavour, creating a soft and elegant bitterness. It can be eaten alone to savour its slightly spicy flavour or teamed with crackers or a slice of cinnamon raisin bread.
Cheese is a dairy product derived from milk that is produced in a wide range of flavours and textures. Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. It is a staple in most homes and can be sliced in sandwiches, melted on tasty pizzas, dolloped generously in salads or simply cut directly from the block as a snack. It forms by coagulation of the milk protein casein.
Ready to eat
Pasteurized cow's milk, Salt, Lactic acid culture, Microbial Rennet, Penicillium Roqueforti
Country of Origin
Dietary and Lifestyle
Typical value per 100g
Servings Per Container 5
Amount Per Serving
% Daily Value
Total Fat 29g
Saturated Fat 18g
Total Carbohydrates 0.5g
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