Combine two fast food favourites with this vegetarian alternative
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Serves | 6 |
| Cuisine | American |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 298 |
| Fat | 20g |
| Saturates | 8.6g |
| Protein | 15.5g |
| Carbs | 16g |
| Sugars | 2.8g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
To make the sauce, whisk together the mayonnaise, ketchup, apple cider vinegar, Sriracha, Worcestershire sauce and mustard in a bowl. Set aside.
2
Preheat a hot skillet or griddle pan over a high heat until it’s smoking.
3
Prepare each tortilla with a slice of cheese topped with a patty.
4
Add a drizzle of oil to the pan. Place a patty down with the tortilla facing up. Cook for 1-2 minutes, then flip. Remove from the pan and repeat the process with the remaining tortillas. Season with salt and pepper.
5
Finely chop the lettuce. Finely slice the pickles. Set aside.
6
Serve the tacos topped with the lettuce, sauce and pickles.
