Created by Spinneys
Prep time 30 minutes
Cook time 45 minutes
Serves 4
Cuisine Asian
Diet Vegan
Preparation Easy
Nutrition (per serving)
Calories 423
Fat 21g
Saturates 7g
Protein 25g
Carbs 30g
Sugars 12g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Preheat the oven to 180°C, gas mark 4.


In a medium bowl, combine the gochujang, tomato sauce, sriracha, and ½ tsp salt.


Place the burger patties in another medium bowl and mix to combine. Place the patty mixture on a lined baking tray and form into a rough rectangle shape. Place in the oven for 15 minutes or until just cooked.


Meanwhile, finely slice the potato chips into rounds and fry in a pot of 180°C oil until golden and crisp. Place on a paper towel and season with the remaining salt. Set aside to cool.


Slice the rectangle of patty mixture into strips.


Prepare a barbecue to a medium-high heat.


Coat the ribs with the basting sauce and place on the grill, basting often for 5 minutes on each side or until char lines form.


Serve with the crisps and remaining basting sauce.