Spinneys

Spinneys - Grocery Shopping

Digital & Code FZ LLC

Open
Cart 0
To reach minimum order
Add AED 100.0
Delivery fee details
Delivery details
Delivery today
14:00 – 15:00
Delivery Details
To reach minimum order
Add AED 100.0
Delivery fee details
Delivery details
Delivery today
14:00 – 15:00
Delivery Details
Search
Remove All

IN YOUR BASKET (0)

Your shopping cart is empty

Total
AED
0.00
SpinneysFOOD Parmigiano Reggiano Grated 100g

SpinneysFOOD Parmigiano Reggiano Grated 100g
Each

SpinneysFOOD Parmigiano Reggiano Grated 100g

Each

Read reviews (0)

SpinneysFOOD Parmigiano Reggiano Grated 100g
each

SpinneysFOOD Parmigiano Reggiano Grated 100g

AED 15.75

Remove

0

Add

Overview

Handcrafted and matured for over 12 months according to centuries-old artisanal methods, this traditional Italian cheese is ideal for sparkling over pasta and pizza.

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our SpinneysFOOD products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.

Preparation Guidelines

Ready to eat.

Allergies

Contains milk.

Country of Origin

Italy

Storage

Keep refrigerated below 5°C. Once opened, keep refrigerated below 5°C and consume within 5 days. For best before, see printed date.

Brand

Spinneys

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our SpinneysFOOD products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.
Ready to eat.
Contains milk.
Italy
Keep refrigerated below 5°C. Once opened, keep refrigerated below 5°C and consume within 5 days. For best before, see printed date.
Spinneys

Ingredients

Cow’s milk, salt and calf’s rennet. Fat on dry matter: min. 32%. Moisture content: 25-35%.

Cow’s milk, salt and calf’s rennet. Fat on dry matter: min. 32%. Moisture content: 25-35%.

User Reviews

Reviews from our trusted users

Write a review Write a review
Easy Alternatives
More Recipe Inspiration

Penne con patate e zafferano

Italian
60 Mins Prep/Cook

Roman gnocchi

Italian
50 Mins Prep/Cook

Leek and gorgonzola bassotti

Italian
50 Mins Prep/Cook

Ricotta parmigiana di melanzane

Italian
45 Mins Prep/Cook

Green pea and mascarpone risotto

Italian
45 Mins Prep/Cook

Lasagne rollups

Italian
50 Mins Prep/Cook