Created by Spinneys
Prep time 20 minutes
Cook time 15 minutes
Serves 4
Cuisine Arabic
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 802
Fat 36.5g
Saturates 10.1g
Protein 39.1g
Carbs 78.7g
Sugars 4.8g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Preheat your oven to 200°C, gas mark 6.


To make the dough, combine the self-raising flour, yoghurt, salt and olive oil for brushing and knead for 8-10 minutes or until smooth and elastic. Allow to rest for 10 minutes.


Divide into 4 pieces and roll each out into a 25-30cm circle.


Brush each round with the olive oil.


Combine the mince, halved and finely sliced leek, 2 finely grated garlic cloves, handful of finely chopped mixed herbs, 4 tbsp olive oil, 1 deseeded and finely chopped chilli, paprika, allspice, tomato paste and salt and pepper and divide evenly between the dough rounds.


Sprinkle the za’atar over and bake for 10-15 minutes or until golden.


Serve immediately topped with the fresh coriander.