Created by Spinneys
Prep time 20 minutes
Cook time 5 minutes
Serves 4
Cuisine Japanese
Diet Healthy
Preparation Easy
Nutrition (per serving)
Calories 325
Fat 6g
Saturates 1g
Protein 8g
Carbs 60g
Sugars 16g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Finely chop one red chilli.


To make the dressing, combine the water, rice vinegar, lime juice, soya sauce, sugar and sesame oil in a medium-sized bowl.


Cook the noodles in a medium pot of boiling salted water, stirring occasionally, until just al dente. Immediately drain and plunge into ice water. Transfer to a medium-sized bowl. Toss with half of the dressing.


Finely slice the cucumber and daikon. Halve the baby corn. Slice the nori sheets into strips. Finely slice the remaining red chilli. Separate the leaves of the pak choi.


Divide the noodles between 4 bowls. Top with the sliced cucumber, daikon, baby corn, nori sheets, chilli, pak choi, pickled ginger, coriander and sesame seeds.


Drizzle with remaining dressing and serve.