| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 90 minutes |
| Serves | 8 |
| Cuisine | Italian |
| Diet | Healthy |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 123 |
| Fat | 9g |
| Saturates | 1g |
| Protein | 2g |
| Carbs | 10g |
| Sugars | 6g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
Quarter the tomatoes and onion.
2
Place the tomatoes, tomato vines, basil leaves and the onion in a large pot over a medium heat. Cover with a lid and shaking frequently, leave on the heat for about 45 minutes until the tomatoes have released their juices and softened.
3
Remove the pan from the heat, remove the vines and basil leaves and use a stick blender to blend the tomatoes until smooth.
4
Peel and crush the garlic.
5
Heat the oil in a pan and add the garlic.
6
After a couple of minutes, add the tomato sauce and the remaining basil and bring to a boil.
7
Simmer over a low heat for 30-45 minutes, or until reduced and thick.
8
Season with the sea salt flakes and freshly ground pepper.
9
The sauce can now be bottled or frozen.
