This recipe includes a trifecta of three ubiquitous ingredients found Middle-Eastern cuisine – cardamom, coffee and dates
|Prep time||5 minutes|
|Cook time||5 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Pit the dates – carefully, to keep their shape – and place in a bowl.
Lightly crush the cardamom pods in a pestle and mortar.
Heat the coffee, sugar, cardamom and broken cinnamon stick in a saucepan until nearly boiling.
Pour over the dates and leave to cool. Then transfer to the fridge to chill.
Arrange the dates in serving glasses, alternating layers of amaretti and yoghurt.