This recipe includes a trifecta of three ubiquitous ingredients found Middle-Eastern cuisine – cardamom, coffee and dates
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Serves | 4 |
| Cuisine | Arabic |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 380 |
| Fat | 2g |
| Saturates | 0.1g |
| Protein | 5g |
| Carbs | 95g |
| Sugars | 78g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Pit the dates – carefully, to keep their shape – and place in a bowl.
2
Lightly crush the cardamom pods in a pestle and mortar.
3
Heat the coffee, sugar, cardamom and broken cinnamon stick in a saucepan until nearly boiling.
4
Pour over the dates and leave to cool. Then transfer to the fridge to chill.
5
Arrange the dates in serving glasses, alternating layers of amaretti and yoghurt.
