A Southern classic to beat the heat
Created by | Spinneys |
Prep time | 5 minutes |
Serves | 1 |
Cuisine | American |
Diet | Vegetarian |
Preparation | Easy |
Ingredients
Cooking Instructions
Download PDFBoil the water then add the tea bag and let it steep until cooled to room temperature.
Heat a griddle pan until scorching hot.
Stack a tall glass with ice cubes.
Add the tea and Crossip Dandy Smoke. Top with the Honeyman Manuka Honey & Peach Sparkling Water. Add a squeeze of lemon. Add a peach wedge to the beverage.
Decorate with a few sprigs of mint and serve.