The rub for this rib-eye works for any cut of steak or beef roast. It would also work well on duck and game meat
|Prep time||20 minutes|
|Cook time||20 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Place the coffee beans, peppercorns, salt and smoked paprika in a spice grinder or pestle and mortar and grind until coarse.
Rub the steaks with the olive oil and sprinkle with the rub. Massage into the steaks making sure to cover them completely. Set aside at room temperature.
Prepare a gas grill to medium heat or prepare a medium-high charcoal fire.
Place the steak on the grid and sear for 4-5 minutes per side.
Cover with foil and allow to rest for 10 minutes before serving.