|Prep time||30 minutes|
|Freezing time||At least 2 hours|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Core and quarter the apples.
Place the apples, iced green tea, 3g of mint, lime and salt in a blender and blitz until combined. Divide the mixture between two zip-top bags and freeze for at least 2 hours.
When ready to serve, break up the frozen mixture and return to the blender and blitz until it forms a slushie consistency.
Divide between 4 glasses and top each with a sprig of mint.