Fruit chaat is a fruit salad that’s popular in India, Bangladesh and Pakistan. It’s made with seasonal fruits, sugar, orange juice and chaat masala, which adds a hint of spice and sourness
Nutrition (per serving)
| Calories | 105 |
| Fat | 0.4g |
| Saturates | 0.1g |
| Protein | 1.2g |
| Carbs | 26.8g |
| Sugars | 18.6g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Core and dice the apple and pear. Peel and dice the mandarin. Halve the grapes. Slice the banana at an angle. Remove the pulp from the passion fruit.
2
Place all the fruit in a medium-sized serving bowl.
3
Combine the chaat masala and ClemenGold juice and pour over the fruit. Toss gently to combine.
4
Refrigerate until ready to serve.
