Jalapeño pickled pineapple

Jalapeño pickled pineapple

Latin American
20 mins Prep

Make the most of a leftover pineapple with this zesty condiment

Created by Spinneys
Prep time 20 minutes
Serves 4
Cuisine Latin American
Diet Vegan
Preparation Easy
Nutrition (per serving)
Calories 102
Fat 0.2g
Protein 0.7g
Carbs 25.9g
Sugars 21.9g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Peel and slice the pineapple into quarters or large chunks. Slice the jalapeño into ½cm thick rounds. Place the pineapple and jalapeño in a sterilised 500ml jar.


Finely grate the palm sugar into a small bowl.


In a measuring jug, combine the remaining ingredients then add the sugar and stir to dissolve.


Pour this pickling mixture into the jar and seal with a sterilised, tight-fitting lid.


Refrigerate until needed.


Store up to 1 month in the fridge.