|Prep time||20 minutes|
|Cook time||3 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Finely grate ¼ tsp zest from one of the oranges, then peel them, roughly chop the flesh and put in a bowl (or food processor) with the zest.
Finely grate the carrots and place in the middle of a clean tea towel. Gather up the towel, and squeeze the carrot juice into a jug, discarding the pulp.
Add the orange juice and top up with a little cold water if needed to make up 360ml liquid.
Pour into lolly containers, poke in sticks and freeze until solid.