Honey, soya and sriracha grilled chicken wings

Honey, soya and sriracha grilled chicken wings

10 mins Prep · 20 mins Cook

Hot, zesty, sticky and sweet – these chicken wing recipes will satisfy your every gnawing desire

Created by Spinneys
Prep time 10 minutes
Cook time 20 minutes
Serves 4
Cuisine American
Diet Family Friendly
Preparation Moderate
Nutrition (per serving)
Calories 603
Fat 43g
Saturates 10g
Protein 39g
Carbs 13g
Sugars 4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details



Cooking Instructions

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In a medium-sized bowl, combine the olive oil, Sriracha, honey, and soya and season well with salt and freshly ground black pepper.


Coat the chicken wings in the marinade, and refrigerate for at least 4 hours.


Preheat the oven to 180°C, gas mark 4.


Arrange the wings on a lined baking tray and bake for 10 minutes or until cooked through. Brush with extra marinade, turn over and bake for a further 10 minutes.


Set the oven to grill and brown the wings until golden brown.


Sprinkle the sesame seeds over and serve immediately.