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Kikkoman soy sauce 250ml
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Kikkoman's classic and original soy sauce, made in Japan from a classic combination of non-GM soy beans, wheat, and salt, this soy sauce can be used as a base for sauces, as a seasoning in soup, or as a condiment for sushi and sashimi.
Kikkoman soy sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetising aroma and distinctive reddish-brown colour.
Refer to label for instructions.
Water, salt, wheat, gluten, soybeans, wheat, sugar, sodium acetate, acetic acid, sodium
This product contains soy and wheat.
Country of Origin
Dietary and Lifestyle
store in cool, dry place. See lid for best before end.
Typical value per 100ml
Amount Per Serving
% Daily Value
Total Carbohydrates 10.1g
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