|Prep time||10 minutes|
|Cook time||15 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Heat a non-stick frying pan over a high heat and add the free range lamb mince to the dry pan.
Sauté until crispy and dark brown – approximately 10 minutes.
Add the garam masala, sesame seeds and cumin seeds and season well. Toast for 2-3 minutes, then remove from the pan and set aside.
Place the carrot ribbons in a bowl and add the fresh herbs. Drizzle with the olive oil and season well.
Make the dressing by combining all the ingredients (finely mince the ginger).
Serve the carrot salad topped with the crispy mince and the mint yoghurt dressing.