| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Serves | 2 |
| Cuisine | Indian |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 1018 |
| Fat | 49.6g |
| Saturates | 24.6g |
| Protein | 63.9g |
| Carbs | 56.5g |
| Sugars | 12.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Heat a non-stick frying pan over a high heat and add the free range lamb mince to the dry pan.
2
Sauté until crispy and dark brown – approximately 10 minutes.
3
Add the garam masala, sesame seeds and cumin seeds and season well. Toast for 2-3 minutes, then remove from the pan and set aside.
4
Place the carrot ribbons in a bowl and add the fresh herbs. Drizzle with the olive oil and season well.
5
Make the dressing by combining all the ingredients (finely mince the ginger).
6
Serve the carrot salad topped with the crispy mince and the mint yoghurt dressing.
