Coriander and mint chutney

Coriander and mint chutney

Middle Eastern
5 mins Prep

Use any leftover herbs you already have

Created by Spinneys
Prep time 5 minutes
Serves Makes 250ml
Cuisine Middle Eastern
Special Occasion Christmas
Diet Vegan
Preparation Easy
Nutrition (per serving)
Calories 13
Fat 0.2g
Protein 0.5g
Carbs 3.3g
Sugars 2.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Juice the lemon. Place 4 tbsp of lemon juice and the rest of the ingredients in a blender. Blitz until smooth.


Place in a sterilised jar. This chutney can be made up to two weeks before serving.