Use any leftover herbs you already have
|Prep time||5 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Juice the lemon. Place 4 tbsp of lemon juice and the rest of the ingredients in a blender. Blitz until smooth.
Place in a sterilised jar. This chutney can be made up to two weeks before serving.