Matcha and pistachio iced latte

Matcha and pistachio iced latte

10 mins Prep · 5 mins Cook

Super easy to make, this nutty latte is sweetened with a mix of coconut and condensed milks. You can also use plant-based milk for a more vegan-friendly option

Created by Spinneys
Prep time 10 minutes
Cook time 5 minutes
Serves 6
Cuisine Arabic
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 189
Fat 10.8g
Saturates 3.6g
Protein 6.3g
Carbs 17.1g
Sugars 7.5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Shell the pistachios. In the jug of a blender, combine all the ingredients except the full-fat milk and blitz the mixture to a smooth consistency.


Pour the mixture into 2-3 ice cube trays and freeze until it sets.


Divide the matcha ice cubes between 6 short glasses and add milk.