|Prep time||5 minutes|
|Cook time||10 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Place the gelatine leaves in a small bowl filled one-third of the way with ice water and leave to soften for 10 minutes.
Place the green tea and mint leaves in a medium-sized jug or bowl, add the boiling water and leave to steep for 4 minutes.
Strain the tea and stir the sugar and soaked gelatine leaves into the hot liquid.
Evenly distribute the mixture between 6 (250ml capacity) glasses.
Place in the fridge for at least 4 hours or until the gelatine has set.
Serve garnished with fresh mint sprigs, if desired.