| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Serves | 135g |
| Cuisine | French |
| Diet | Family Friendly |
| Preparation | Moderate |
Nutrition (per serving)
| Calories | 131 |
| Fat | 12.9g |
| Saturates | 7.3g |
| Protein | 1.1g |
| Carbs | 2.9g |
| Sugars | 1.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 200°C, gas mark 6.
2
Peel and halve the onion – finely chop one half and thinly slice the other. Place the onion on a lined baking tray, drizzle with the oil and roast until completely charred, approx. 10 minutes. Remove from the oven and cool.
3
Place the onion in a blender and blitz until fine. Set aside.
4
Place the porcini in a blender and blitz until fine. Set aside. Pick the thyme leaves and finely chop.
5
Place the butter in the bowl of a stand mixer fitted with a paddle attachment. Add the porcini, half the charred onion and thyme and combine.
6
Spoon the butter into ramekins, or dish of choice, and top with the remaining charred onion. Refrigerate until needed.
