|Prep time||5 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Place the sun-dried tomatoes and butter in a food processor and blitz until smooth and combined.
Finely chop the mint.
Combine all the ingredients in the food processor.
Shape and refrigerate until needed.