Salmon sashimi with lime chilli dressing

Salmon sashimi with lime chilli dressing

5 mins Prep · 5 mins Cook

An light and fresh alfresco appetiser perfect for hot summer months

Created by Spinneys
Prep time 5 minutes
Cook time 5 minutes
Serves 4
Cuisine Seafood
Diet High-protein
Preparation Easy
Nutrition (per serving)
Calories 247
Fat 15.7g
Protein 23.7g
Carbs 2.1g
Sugars 1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details



Cooking Instructions

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To make the lime chilli dressing, whisk together 1 deseeded and finely chopped red chilli, the zest and juice of 2 limes, 6 finely chopped chives, 2 tbsp sesame oil, 1 tbsp soya sauce, a 2.5cm finely grated ginger piece and 1 tsp spinneysFOOD white sesame seeds. Set aside.


Cut the 600g salmon into 5mm-thick slices.


Place the sashimi on a plate and top with the dressing.


Serve with the lime wedges.