| Created by | Spinneys |
| Cook time | 10 minutes |
| Serves | Makes 8 |
| Cuisine | European |
| Special Occasion | Mothers day |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 351 |
| Fat | 10.2g |
| Saturates | 2.2g |
| Protein | 17.1g |
| Carbs | 47.7g |
| Sugars | 4.2g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Bring a pot of water to the boil. Lower the eggs into the water and boil for 8 minutes. Then, plunge the eggs into ice water to cool before peeling off the shells.
2
Chop the chives, then combine them with the mayonnaise and seasoning.
3
Roughly chop the eggs and fold into the mayonnaise.
4
Lay 4 slices of bread out on a clean work surface and spread half the egg-mayonnaise mix onto each slice. Top with the smoked salmon.
5
Cover with the remaining slices and sandwich together. Using a serrated knife, trim off the crusts.
6
Cut each sandwich into dainty bite-sized rectangles and serve.
