Created by Spinneys
Prep time 10 minutes
Serves Makes 8
Cuisine Middle Eastern
Special Occasion Mothers day
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 233
Fat 4.5g
Saturates 0.6g
Protein 11.3g
Carbs 38.5g
Sugars 8.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

Download PDF

Drain and rinse the chickpeas. Crush the garlic clove. Chop the beetroot.


Place the chickpeas, tahini, garlic, lemon juice, beetroot, cumin, salt and pepper in a food processor and blitz until smooth.


Thinly slice the chicken breast.


Lay 4 slices of bread (or brioche) out on a work surface and spread with half the hummus. Arrange the chicken on top as neatly and evenly as possible and season with salt and pepper.


Spread the remaining slices with the hummus. Gently press the slices together and trim off the crusts using a serrated knife. Cut each sandwich into two long fingers.


Serve garnished with micro-greens, if desired.