| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 25 minutes |
| Serves | 4 |
| Cuisine | Seafood |
| Diet | Healthy |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 791 |
| Fat | 33.4g |
| Saturates | 5.6g |
| Protein | 39.4g |
| Carbs | 89.1g |
| Sugars | 19.7g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Cook the quinoa according to package instructions and set aside to cool.
2
Peel and slice the mango and avocado. Peel and slice 2 ClemenGold mandarins. Halve the cherry tomatoes. Finely slice the red onion.
3
Place all the prepared ingredients in a bowl with the prawns, tuna, rocket and fresh coriander.
4
To make the dressing, zest and juice the lime and remaining ClemenGold. Combine the citrus zest and juice, olive oil and salt in a jar. Close the lid and shake vigorously.
5
Pour the dressing over the salad and toss to coat.
6
Serve immediately.
