Strawberry, avocado and mint salad

Strawberry, avocado and mint salad

15 mins Prep

This 15-minute salad combines sweetness from in-season strawberries, crunch and nuttiness from the almonds, creaminess from the avocados and a zingy kick from the balsamic dressing

Created by Spinneys
Prep time 15 minutes
Serves 4
Cuisine European
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 479
Fat 40.5g
Saturates 11.4g
Protein 13.8g
Carbs 18.5g
Sugars 9.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Combine the balsamic vinegar, oil, honey, mustard, nigella seeds and fine sea salt in a small bowl and whisk to combine.


Hull and halve the strawberries. Halve and pit the avocado. Thinly slice the goat’s cheese. Finely slice the red onion.


In a large bowl or serving platter, combine the strawberries, avocado, goat's cheese, onion, almond flakes and baby spinach and drizzle with the dressing.


Serve immediately.