Smoky BBQ chicken pizza

Smoky BBQ chicken pizza

20 mins Prep · 25 mins Cook

The perfect pool-side party pizza with a smoky BBQ sauce base with juicy chicken and capsicum pepper toppings

Created by Spinneys
Prep time 20 minutes
Cook time 25 minutes
Serves 4
Cuisine Italian
Diet Other
Preparation Easy
Nutrition (per serving)
Calories 646
Fat 18.9g
Saturates 3.8g
Protein 23.4g
Carbs 96g
Sugars 5.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Preheat the oven to 200°C, gas mark 6. Line a baking sheet with baking paper.


Place the pizza bases on the baking sheet. Brush with 2 tablespoons of the olive oil.


Grate the cheese and sprinkle evenly over each base.


Heat the remaining olive oil in a frying pan over a medium heat.


Peel and finely slice the onion. Slice the capsicum into strips. Add the onion and capsicum to the pan. Sauté until soft and slightly caramelised, approx. 5-7 minutes.


Shred the chicken breasts and place it in a mixing bowl. Add in the BBQ sauce and smoked paprika and mix well.


Spread the BBQ chicken mixture evenly over the pizza bases. Scatter the onion-capsicum mixture over the chicken.


Bake the pizzas for approx. 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown. Remove the pizzas from the oven.


Slice and serve immediately.