Spaghetti alla puttanesca

Spaghetti alla puttanesca

15 mins Prep · 20 mins Cook

Made using store-cupboard staples, this tasty Italian dish can be ready in 35 minutes

Created by Spinneys
Prep time 15 minutes
Cook time 20 minutes
Serves 4
Cuisine Italian
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 254
Fat 9.6g
Saturates 1.1g
Protein 7.9g
Carbs 35.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente – about 8 minutes. Drain the spaghetti, then drizzle with olive oil and set aside.


Heat the olive oil in a saucepan. Add the finely chopped onion and sauté for 10 minutes until soft and translucent.


Add the 2 crushed garlic cloves to the saucepan and cook for 2 minutes.


Stir in the tomatoes and the rest of the ingredients. Season well.


Bring to a boil and simmer for 15 minutes.


Add the spaghetti to the pan and toss to coat.


Serve garnished with fresh, chopped parsley.