Spicy habanero hot dogs with ranch slaw

Spicy habanero hot dogs with ranch slaw

15 mins Prep · 10 mins Cook

Get a decadent spice kick with this American favourite, but if habanero peppers are too hot for you, alternate them with jalapeño peppers or padron peppers.

Created by Spinneys
Prep time 15 minutes
Cook time 10 minutes
Serves 4
Cuisine American
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 602
Fat 30.5g
Saturates 6.6g
Protein 15.3g
Carbs 71.9g
Sugars 40.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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To make the pickled peppers, slice the habaneros (remove the seeds if you prefer milder heat) and place in a bowl, sprinkle with the salt and stand for 5 minutes. Transfer to a colander and rinse off the salt.


Finely grate the ginger. Zest and juice the limes and set aside.


Place the peppers, ginger, lime rind and juice, sugar, 2 tbsp of white vinegar and soya sauce in a small bowl and mix together.


To make the slaw, finely chop the dill and shred the cabbage. Stir together the dill, buttermilk, sour cream, mayonnaise and 2 tbsp of white vinegar in a small bowl. Season with the salt and pepper. Stir in the cabbage.


Heat a pan and fry the sausages until golden.


Slice the hot dog rolls and place a sausage in each. Top with the slaw, pickled habaneros and crispy onions.