|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Stir the olive oil into the coconut oil.
Place the aquafaba, vinegar, yeast and xanthan gum in the jug of a blender and blitz until it starts to thicken before slowly pouring the oil mixture in.
Blend until it resembles the thickness of mayonnaise.
Add the salt to taste along with the turmeric for some colour.
Pour the mixture into a container and refrigerate until completely firm. Store in the fridge for up to one week.