Nutrition (per serving)
| Calories | 550 |
| Fat | 60g |
| Saturates | 30g |
| Protein | 1g |
| Carbs | 2g |
| Sugars | 0.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Stir the olive oil into the coconut oil.
2
Place the aquafaba, vinegar, yeast and xanthan gum in the jug of a blender and blitz until it starts to thicken before slowly pouring the oil mixture in.
3
Blend until it resembles the thickness of mayonnaise.
4
Add the salt to taste along with the turmeric for some colour.
5
Pour the mixture into a container and refrigerate until completely firm. Store in the fridge for up to one week.
