|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
In the jug of a blender, combine the aquafaba, mustard, salt and vinegar.
Blitz on high and slowly drizzle the oil into the mixture until thick and creamy, just like regular mayonnaise. If the mixture looks a bit thin add more oil; alternatively if it looks too thick, add a little water. Adjust the seasoning if needed.
Store in a resealable container in the fridge.
TOP TIP: Aquafaba is the drained water from tinned chickpeas and is packed with protein. It makes an excellent substitute for egg whites as it can be whipped into a meringue-like consistency and added to sponge cakes, pancakes, mousse or any recipe that calls for whipped egg whites.