Created by Spinneys
Prep time 10 minutes
Serves 4
Cuisine British
Diet Vegan
Preparation Easy
Nutrition (per serving)
Calories 536
Fat 58g
Saturates 6g
Protein 0.1g
Carbs 1g
Sugars 0.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details



Cooking Instructions

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In the jug of a blender, combine the aquafaba, mustard, salt and vinegar.


Blitz on high and slowly drizzle the oil into the mixture until thick and creamy, just like regular mayonnaise. If the mixture looks a bit thin add more oil; alternatively if it looks too thick, add a little water. Adjust the seasoning if needed.


Store in a resealable container in the fridge.


TOP TIP: Aquafaba is the drained water from tinned chickpeas and is packed with protein. It makes an excellent substitute for egg whites as it can be whipped into a meringue-like consistency and added to sponge cakes, pancakes, mousse or any recipe that calls for whipped egg whites.