White chocolate and cardamom kheer with blackberries

White chocolate and cardamom kheer with blackberries

5 mins Prep · 40 mins Cook

Kheer is a traditional Indian sweet rice pudding. Try this modern take on the dessert which uses white chocolate

Created by Spinneys
Prep time 5 minutes
Cook time 40 minutes
Serves 4-6
Cuisine Indian
Special Occasion Ramadan
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 502
Fat 17.3g
Saturates 10.3g
Protein 15.4g
Carbs 72.8g
Sugars 35.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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To make the pudding, add the milk and rice to a deep saucepan. Bring to a boil, then simmer for 40 minutes, stirring continuously.


Slice down the length of each vanilla bean and scrape out the seeds. Chop the white chocolate.


Add the cardamom to the milk mixture. Stir in the white chocolate, sugar and vanilla seeds. Remove from the heat.


Cover the saucepan with a lid and allow to cool overnight in a cool place or in the fridge.


Place the whipping cream in a large bowl and whip until stiff peak stage. Fold into the mixture.


Serve the pudding with the blackberries.