Kheer is a traditional Indian sweet rice pudding. Try this modern take on the dessert which uses white chocolate
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 40 minutes |
| Serves | 4-6 |
| Cuisine | Indian |
| Special Occasion | Ramadan |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 502 |
| Fat | 17.3g |
| Saturates | 10.3g |
| Protein | 15.4g |
| Carbs | 72.8g |
| Sugars | 35.6g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
To make the pudding, add the milk and rice to a deep saucepan. Bring to a boil, then simmer for 40 minutes, stirring continuously.
2
Slice down the length of each vanilla bean and scrape out the seeds. Chop the white chocolate.
3
Add the cardamom to the milk mixture. Stir in the white chocolate, sugar and vanilla seeds. Remove from the heat.
4
Cover the saucepan with a lid and allow to cool overnight in a cool place or in the fridge.
5
Place the whipping cream in a large bowl and whip until stiff peak stage. Fold into the mixture.
6
Serve the pudding with the blackberries.
