A drink beloved throughout Ramadan, Qamar al-Deen is a sweet, thick apricot drink which you can make at home in 10 minutes or less
|Prep time||10 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Chop the dried apricots, or tear the Qamar al-Deen paste into small pieces, and place in a large bowl.
Add in the water and sugar and stir to combine.
Place the apricot mixture with the ice and the rose water in a food processor. Blitz until smooth.
Divide between glasses and decorate with the mint and dried rose buds.