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The Natural Confectionery Co Sour Squirms 180g

The Natural Confectionery Co Sour Squirms 180g
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The Natural Confectionery Co Sour Squirms 180g

The Natural Confectionery Co Sour Squirms 180g
each

The Natural Confectionery Co Sour Squirms 180g

Currency 22.25 لكل

Currency 12.36 ١٠٠ جم

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إضافة

نظرة عامة

These chewy, fruit-flavoured jellies are shaped like gummy worms and coated in a tangy sour sugar. Made in Australia, they contain no artificial colours or flavours, offering a fun and fruity treat for all ages.

تفاصيل

At The Natural Confectionery Company, they are devoted to making delicious fruit flavoured jellies and chews without any artificial colours or flavours. Their range of fun favourites includes Snakes, Dinosaurs, Sour Squirms and Fruity Chews.

إرشادات التحضير

Perfect for snacking, sharing or fruity fun.

بلد المنشأ

Australia

التخزين

Store in a cool dry place.

العلامة التجارية

The Natural Confectionery Co

تفاصيل

At The Natural Confectionery Company, they are devoted to making delicious fruit flavoured jellies and chews without any artificial colours or flavours. Their range of fun favourites includes Snakes, Dinosaurs, Sour Squirms and Fruity Chews.
Perfect for snacking, sharing or fruity fun.
Australia
Store in a cool dry place.
The Natural Confectionery Co

المكونات

Cane sugar, glucose syrup (from wheat and corn), thickener (acid-modified wheat starch), water, food acids (citric, fumaric, tartaric), gelatine, fruit juice concentrate, natural flavours, natural food colours (anthocyanins, grape skin extract, black carrot, spirulina, turmeric, paprika oleoresin).

المعلومات الغذائية ومعلومات الحمية

No artificial colours, flavours or preservatives.

Cane sugar, glucose syrup (from wheat and corn), thickener (acid-modified wheat starch), water, food acids (citric, fumaric, tartaric), gelatine, fruit juice concentrate, natural flavours, natural food colours (anthocyanins, grape skin extract, black carrot, spirulina, turmeric, paprika oleoresin).
No artificial colours, flavours or preservatives.
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