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AED 21.00 / لكل

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Sacred Glow collagen strawberry blush 250ml

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AED 21.00 / لكل

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Sacred Glow collagen pineapple bliss 250ml

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AED 12.75 / لكل

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Cocobella yoghurt vanilla 150g

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Ehrmann chocolate protein pudding 200g

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AED 18.00 / لكل

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Natureo red grape beverage 375ml

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Days pale malt beverage 0.0% 330ml

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AED 104.00 / لكل

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Goodsphere essence citrus grapefruit 250ml

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Lock & Lock lunchbox mint 980ml

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Lock & Lock lunchbox pink 980ml

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Chocodate almond milk 33g

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House of Pops crazy coconut 80ml

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House of Pops very raspberry 80ml

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House of Pops mighty mango 80ml

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House of Pops keto minis 4x45ml

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الفواكه والخضروات

مجموعة مختارة من الفواكه والخضروات الطازجة المتوفرة في المنطقة. احصل على كل ما تحتاج من البقالة اونلاين فقط مع سبينس سوبرماركت.

استلهم من وصفاتنا

جرب كل جديد في عالم الطهي واكتشف أحدث وصفات سبينس الشهية. اتبع التعليمات خطوة بخطوة وتسوق لشراء كل ما تحتاجه فقط من سبينيس.

Tatsoi, parsley and spinach orzo salad

آسيا
20 دقيقة تحضير/طهي

Three-bean salad with garlic lemon sauce and crispy garlic

البحر المتوسط
28 دقيقة تحضير/طهي

Öcce (Turkish herb fritters)

الأوروبي
27 دقيقة تحضير/طهي

Courgette Parmigiana

الإيطالي
90 دقيقة تحضير/طهي

Cotton candy grape sorbet

الأوروبي
15 دقيقة تحضير/طهي

سبينيس ستوديو

From Sicily to Spinneys: The Glinwell Story

شاهد الآن -07:45 دقيقة

We say tomatoes 08:11 دقيقة

Shooting stars 06:44 دقيقة

Commitment to Culture 05:03 دقيقة

Emotional Maturity 09:15 دقيقة

Flavour by the barrel 11:11 دقيقة

Queen of the Italian table 06:40 دقيقة

The art of balsamic 07:25 دقيقة

Fruit of the family tree 09:26 دقيقة

شاهد الآن - 07:45 دقيقة

From Sicily to Spinneys: The Glinwell Story 

شاهد الآن - 07:45 دقيقة

We say tomatoes 

شاهد الآن - 07:45 دقيقة

Shooting stars 

شاهد الآن - 07:45 دقيقة

Commitment to Culture 

شاهد الآن - 07:45 دقيقة

Emotional Maturity 

شاهد الآن - 07:45 دقيقة

Flavour by the barrel 

شاهد الآن - 07:45 دقيقة

Queen of the Italian table 

شاهد الآن - 07:45 دقيقة

The art of balsamic 

شاهد الآن - 07:45 دقيقة

Fruit of the family tree 

المخبوزات

تسوق أفضل أنواع الخبز والمعجنات اللذيذة واحصل على جميع المخبوزات الشهية فقط عبر موقع سبينس. احصل على كل ما تحتاجه من البقالة اونلاين ليصل لبابك في مكان داخل الإمارات.

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AED 173.25 / لكل

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Unicorn Cake 900g

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AED 99.75 / لكل

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Royal Chocolate Cake 800g

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AED 84.00 / لكل

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Triple Chocolate Dream Cake 1kg

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AED 7.00 / لكل

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فطاير لبنة وزعتر 135 غ

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AED 73.00 / لكل

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كيكة جزر كاملة

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مقالات حول أسلوب الحياة

مقالات أساسية عن الحياة والطهي وكل ما بينهما، لنأكل جيداً ونعش جيداً فقط مع سبنيس.

Register your business for the 2024 edition of the Spinneys Local Business Incubator programme

We're looking for the next winners of the fifth edition of the Spinneys Local Business Incubator programme
Food | يوليو 10, 2024

Oh-lait, oh-lait, oh-lait

Tiffany Eslick travelled to the Auvergne-Rhône-Alpes region, immersing herself in France’s rich cheese culture. Meeting passionate farmers, producers, cheesemongers and affineurs, she was reminded of how quality milk, terroir and tradition play significant roles in the crafting of exceptional quality French cheeses
Food | يوليو 2, 2024

Live, love, lokum

On a recent trip to Istanbul, Lynn Soubra visited the newest store of the country’s oldest brand of Turkish delight, Hacı Bekir
Food | يوليو 4, 2024

منتجات بقوة المكونات النباتية

تسوق أحدث ما وصلنا من منتجات نباتية لتحصل على نمط حياة يناسب تماماً ما تتمناه.

Nourish by Spinneys

Read through our magazine issues

Hello Summer

Summer is upon us! So, we’re whisking you away from the heat for a culinary journey through dreamy and popular European destinations. This issue is a celebration of fresh produce, quality products and vibrant flavours from Italy, France, Greece, Spain and the UK. Our “Under the Italian Sun” section (pages 45-53) promotes Italy’s love for al fresco dining. And nothing says summer in Italy more than a melon salad with bresaola and burrata! Or a chunky caponata panzanella salad – with a bounty of sun-ripened tomatoes. We’ve curated the perfect French spread, which can easily be created indoors (pages 55-61). Enjoy the rustic charm of creamy salmon rillettes, the savoury delight of pissaladière and an assortment of other picnic-perfect items. If you’re not in Greece this season – get away with us as we explore a few of the classic as well as some hidden gems of Greek cuisine (pages 63-70). Beyond the familiar flavours, discover lesser-known recipes from picturesque islands. Dive into dishes like bourdeto, a seafood stew from Corfu; mageirio, a light one-pot dish typically made with a variety of vegetables; and domatokeftedes, tomato fritters that are served with htipiti, a classic red capsicum and feta dip. Our Spanish feature (pages 73-81) takes inspiration from the bustling pintxos bars of Bilbao and San Sebastián with a delicious assortment of small bites. We end with a classic garden party – straight out of the English countryside. Relish the comforting tastes of a traditional ploughman’s platter and indulge in the sweet, creamy delight of Eton mess. So whether you’re here for the summer and need culinary escapism, or are heading to Europe and want to keep that holiday spirit going, we hope these recipes inspire and nourish you.
Magazine | JUL/AUG '24

Farm Fresh

We headed to the UK to meet some of our trusted growers. Imagine this: we’re sitting at a table in a boardroom in the middle of a farm on a British island. In front of us is a mountain of tomatoes – all shapes, sizes and rainbow colours. And along with our growers from Isle of Wight Tomatoes, we’re sampling extraordinary varieties. Mid bite into a wabi sabi tomato, which is like eating a Bolognese sauce, we’re reminded just how far we, the Spinneys team, will go, to pick our producers and our products. On the same trip to the UK, we met with fourth-generation farmer Chris Chinn, who grows new season asparagus and vibrant pink rhubarb in the Wye Valley, Herefordshire. We also popped over to Glinwell, just outside St Albans, to check on our organic capsicums, cucumbers and sweet Palermo peppers. You’ll find all these stories in our Meet the Producers section. The rest of this edition is packed with recipes that celebrate our bounty of fresh fruit and vegetables, as well as responsibly caught seafood. If you haven’t tried any of the leafy greens such as cavolo nero, rainbow chard and kale, or the golden beets and carrots with tops from our organic fridges, turn to pages 51-56 for inspiration! Summer is around the corner! Enjoy the last of the good weather, with lazy weekend lunches or balmy dinners.
Magazine | MAY/JUN '24

Connect.Share.Care

This latest edition of Nourish magazine celebrates the essence of connection through the universal language of food. There are a number of important occasions happening in March and April around the world – including Ramadan and Easter. We’ve delved into the heart of both these significant events, showcasing traditions and flavours that enrich our lives from different cultures’ cuisines. Turning our focus on local content, specifically, we have an interview with chef Ionel Catau from Gerbou, an Emirati supper club concept, shedding light on the culinary treasures of the region. We also sit down with Dubai’s favourite cake designer, Nadia Parekh, who shares insights into creativity, business and emerging trends in the world of confectionery. Furthermore, we take a closer look at our Spinneys Local Business Incubator Programme winners, highlighting the journeys of these ambitious entrepreneurs. And let’s not forget our ‘Good eggs’ guide, where we explore imaginative ways to repurpose egg cartons and shells, transforming them into delightful Easter arts and crafts for the whole family to enjoy.
Magazine | MAR/APR '24

Eat Well, Live Well

Happy New Year! We’re looking forward to what 2024 has in store. Several food trends are in full swing; more high-tech food trucks will be a major sector of service industries; flax seeds, broccoli, avocado and spinach will be especially helpful in terms of improving hormone dysregulation; Italian cuisine will become even MORE popular than ever before; buckwheat is set to be widely consumed in an ever-broader range of products than just soba noodles; and a gender shift will see female connoisseurs rise in the food and beverage industry.
Magazine | JAN/FEB '24

Season's Greetings

As we approach Christmas, we’re excited to bring you this special festive-themed edition that’s full of entertainment and a good dose of cheesy puns.
Magazine | NOV/DEC '23

Let's Grill

Whether you’re a seasoned grill master or a beginner looking to unlock the secrets of the BBQ, there’s something for everyone in this issue.
Magazine | SEP/OCT '23

The Tropical Issue

The summer edition of Nourish is a culinary escape inspired by the tropics. Prepare your taste buds for a delicious journey as we bring you a selection of recipes from across the world
Magazine | JUL/AUG '23