Episode 32: “Taste is and isn’t subjective”, with Chef Grégoire Berger (The Artist)

Episode 32: “Taste is and isn’t subjective”, with Chef Grégoire Berger (The Artist)

We’ve got exciting episodes lined up for you that we’re calling The Artist and The Scientist. Over two episodes, co-host Tiffany Eslick will be talking to two chefs from the two iconic Atlantis properties—Atlantis The Royal and Atlantis the Palm—in Dubai. This episode features the artist that is Chef Grégoire Berger, who leads one-Michelin-star Ossiano. He shares how he became a chef by accident and how his love for travel and photography continues to inspire his menus.